Carbonic Maceration Haritz
Apellation of origin:
30 years old bush vines.
Carbonic maceration of whole bunches without
stemmed. Fermentation process makes at low temperature.
A black cherry with intense violet hues coloured wine. Highlighted, on the nose are ripe red and black fruits, minerals and blue flowers. Fine and exquisite on the palate as it is fleshy, fragrant, and full bodied.