Botella Carlos Martínez de Cañas Crianza

Carlos Martínez de Cañas Crianza

Apellation of origin:
Grape variety:
Tempranillo 100%.
40-80 years old bush vines.
Elaboration process:
Destemmed and not crushed grapes.Fermentation process makes at low temperature under 29u00baC. Aging 16 months in French and American oak barrels and 6 months in bottle racks.
Maturation potential:
3-5 years.
25.000 bottles and 100 magnum.
Tasting notes:
Ripe black cherry coloured. Scented with red and black fruit, spices, with an earthy and balsamic background. Full bodied, rich, lingers on the palate with pleasant silky fruity notes.

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