Haritz Garcnacha

Grenache Haritz 

Apellation of origin:
Grape variety:
Grenache 100%.
30-40 years old bush vines.
Clay-calcareous. 600 metres altitude.
Elaboration process:
Destemmed and not crushed grapes. Fermentation process makes at low temperature.
Malolactic fermentation and aging for 6 months in french oak barrels.
Maturation Potential:
3-5 years.
4.000 bottles.
Tasting notes:
Bright and clear ruby color, characteristic of the grenache from Rioja Alavesa. Intense aromas of tobacco leaf and hazelnut toast, roses and sweet
cherry on a background of vanilla. Silky mouth and strawberry wild flavour. Aftertaste is warm with hints of sweet fruit.

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